Was there for lunch and saw the chef eating them. On the App Menu.
Same prep (dry fried with dried chiles and Szechuan pepper) as the spicy dry fry chicken with the addition of hacked up poblanos.
Serious Ma La fire here. I'd rank these amongst the top wings in Boston, and I like the dish even better then the dry fry chicken. Somehow the meaty wings really stand up to the Ma La treatment.
20 minutes later my mouth is still tingling. For $8.25 a very respectable sized order.
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