I was out to dinner tonight at Boathouse on 8th ave in brooklyn. I noticed that there seems to be a new place in this location. I feel like it's new because, googling the address pops up several other restaurant names in this location..
The menu reads really well. Kind of a mix of Fuzhounese and Sichuan or Hunanese Food, Cantonese, just like a greatest hits. . There a Fuzhou Fish Balls and Fuzhou Cold Chicken but then spicy fish heads, ox tail and tripe cold dishes, there are sizzling platers consisting of things like duck tongues, squid or clams in xo sauce, all cooked table side. Hong Kong Style Crabs, Vancouver Style Crabs. The dishes sounds like they were selected from a list of favorite things as opposed to a generic sort of over view of a place.
The menu is really large and i can think of 30 things I want to eat..
Has anyone been?
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