I have been making caipirinhas for some time now, but always with silver (Prata) Cachaca.
I have been meaning to try some Cachaca Ouro and was wondering if one can use Gold (Ouro) Cachaca in a caipirinha? Or is this a sacrilege and Prata should always be used?
I sent an email to my friend in Brazil and will post his response when I receive it.
I would appreciate your feedback.
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