I really like cheese. However, "goaty" cheeses are just not my cup of tea. I don't mind more mild-flavored goat cheeses, and I do like cow milk cheeses. I also like all different textures, from the soft to the hard.
The "What's your favorite cheese?" thread has inspired me to ask: What's your favorite cheese that isn't super-goaty (or "barnyardy")? I would like to try some new cheeses, but find myself shying away because I'm afraid they'll be too strong for my taste.