I have recently acquired a source for high-quality freshly-butchered goat! This is halal meat, and I anticipate that it would do me well to have some Arabic translations in my back pocket in order to speed the process (not to mention show some respect). Pronunciation tips highly appreciated!
Can anyone help me translate such parts as shank, rump, loin, and any other cut you find particularly awesome to make at home?
The only other reliable source of goat I am likely to come across will be Spanish-speaking, so Spanish terms for cuts of goat would be welcome too!
Also any advice on cooking goat would be highly appreciated (beyond the great tips here: http://www.chow.com/food-news/62554/c...!
(I did check prevous threads, but links to translations in threads I missed would be helpful too.)