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Goat liver

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Goat liver

paulj | Jun 13, 2011 03:43 PM

I bought some goat liver from an Indian grocery. Any suggestions on how to prepare it? The few recipes I find on line are clearly Indian in style. Sounds like I could prepare it like lamb liver, though apparently it is more strongly flavored. So far I've sliced it, and am letting it soak in water for a few hours.

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