As if anyone needs another reason to eat at Kabab Cafe, Ali has been featuring grilled goat more and more lately: It is superb. Served rare with pan juices and sauteed vegetables over rice, with a side of THOSE potatoes, it's another reason to be happy to be alive.
Even though I live in Manhattan, I think I eat more often at KC than any other restaurant in NYC. No chef in the city gave me more pleasure than Ali in 2000. As both a restaurateur and raconteur, he has few peers. Thanks to Alpha-Hound for leading the way.