Well, Greenling has some TX goat and it'll be in my hands Wednesday afternoon, so excited! I love goat dishes in restaurants but have never done my own. Getting 2# stew meat and a couple of shanks.
I have a number of ideas and am certainly searching the web for more recipes (have already checked out CH), but just wondering if anyone has a pet recipe or favored addition/flavoring?
(I'm very comfortable with lamb and can apply those ideas also, but was looking for goatniks too. :)