Yestereday, at our Whole Foods, in Mt. Pleasant, SC, I tasted goat cheese from Fromagerie Belle Chevre (Elkmont, Alabama.) I liked it very much. It was mild (as I think goat cheese should be) and delicious. However, I'm not knowledgeable or experienced with goat cheese. What flavor should a really good goat cheese have? What should I look for? Have you tried Belle Chevre and, if so, what did you think of it?
Another question: What is the best way to eat good goat cheese, i.e., in a salad, on crackers, with fruit or ?