Home Cooking

Food Mill Gnocchi

Gnocchi - which setting on food mill

Share:

Home Cooking

Gnocchi - which setting on food mill

brickscoli | Sep 22, 2011 06:53 AM

I've made gnocchi several times with mixed success using a potato ricer. I recently acquired a food mill with 3 different screens. Which screen should I use for the potatoes - the fine, med or large holed screen?

Want to stay up to date with this post?

Recommended From Chowhound