I've never tried to make gnocchi, and i'd like to. i'm fairly adept at doughs....pasta, bread, pie, dumpling wrapper, cookie. but the recipes for gnocchi seem so cautionary, and one recipe contradicts another (boil the potatoes/oh my god, boiled potatoes are the death knell of gnocchi; eggs/just yolk/no egg. anyone care to give me a recipe with tips and hints? I am willing to try potato or ricotta gnocchi. Ideally I'd like to sauce it with a tomato sauce. But not opposed to brown butter/sage or pesto.