I know I'm going to really have to stray from the traditional eats but ..
I'm celiac *and* vegetarian (dairy ok; seafood not) and in New Orleans for work for six weeks. Help!!
So far, I have been able to modify a salad here, eat a baked potato there. And thankfully I love red beans and rice .. but I'm scared of hidden flour. Do I have other options?
Can anyone point me to maybe a jazzy veggie-friendly place where the waitstaff will at least know what gluten is?