Hi Chowhounds! I'd like help from this group of amazing cooks. I have a favorite family recipe that has been modified to be healthier, but now I need a gluten-free version for one of my relatives.
Can anyone help?
The recipe is something like:
peel and slice apples, mostly filling a foil pan
topping (mix it in a bowl first):
brown sugar (used to be half white but we changed to all brown)
a little flour (holds it together)
ginger (a little)
oil (used to be margarine but we changed it to oil)
when I make it I sometimes add a bit of lemon juice.
The thing is the oatmeal – we can use potato starch instead of flour.
Nothing quite tastes like oatmeal or has that texture.