I'd like to make a plum pudding for Christmas, but it needs to be gluten free since my wife has celiacs disease. I have a traditional recipe that calls for wheat flour. Does anyone know what flours might work well as a substitute in a steamed pudding?
We have lots of different gluten free flours at home that we use in gluten-free baking. We these mix in various proportions depending on the application (for example, different mixes for breads, pies, or pastries), but we've never tried to do it with a steamed pudding. Any ideas of what might work best for this application?