We will be visiting Boston in June and excited to try some cuisine. My son and I have Celiac disease and he loves to be able to order pizza. But all the pizza places around here that have gluten free pizza are - meh. Certainly not worth the surcharge, and I can usually make a better pie at home. But pizza i hear is serious business in New England and New York, so maybe people wouldn't settle for gluten-free mediocrity. Anyone tried any GF pizzas that have great texture (chew and crisp) and flavor (well-developed dough)? Stone Hearth and Zing i know offer it. Not interested in folks stocking Kinnikinnick, Still Riding or any of those doughs.