I'm pretty good at making GF bread, and I make it frequently. I am using Pamela's Artisan Flour Blend, because it is easily available to me and has no xanthan gum. I really don't like the smell of the bread, though, and sometimes the taste leaves a bit to be desired. I am trying to capture that nutty sweetness that wheat bread has.
So I am thinking of jumping into making my own blend, with sorghum and almond flour included (at least for the purposes of bread.) What do you think? Are there any recipes for this that you would recommend?
I would also welcome recipes for any flour blend that you think approximates the taste of wheat flour in bread. That is what I am trying to do: get close to the good flavor of real bread.