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Baking Gluten Free Bread

Gluten-Free Breads: Yeast or Baking Powder?

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Gluten-Free Breads: Yeast or Baking Powder?

icecone | Apr 3, 2011 01:43 PM

In gluten free breads, does it matter if they're leavened with yeast or baking powder? I've thought that the taste and texture of regular bread was because of the interaction of yeast with the wheat gluten. Is there an advantage to yeast over baking powder in gluten free doughs?

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