I was recently diagnosed with Celiac disease (so I can't eat wheat / barley / rye), but cooking all of my meals at home isn't really an option for me. I've searched around the board a bit, but does anyone have any tips on gluten-free dining? Specifically in Boston, Cambridge, Somerville, Arlington, Medford, etc.
I'm looking for places that specifically have a GF menu (i.e. Myers + Chang; Legal Seafoods), places that are accommodating of GF patrons (i.e. sushi places that stock GF soy sauce; Italian restaurants with GF pasta), and places that happen to offer GF options (i.e. the Painted Burro and other nicer Mexican restaurants that tend to use corn).
Any tips would be great!