Home Cooking

Gluten Free Baking

Share:

Home Cooking 49

Gluten Free Baking

herby | Dec 16, 2010 04:45 PM

I recently baked GF bread from a package that was not good at all - do not remember the brand name - the only person who had a full slice was the gluten intolerent one who has not tasted a fresh-out-of-the-oven bread for a long-long time; the others just took a bite and spit it out . I do not know what it was but it tasted like a nitrate or a similar chemical; I thought it was one of the "gums" that is typically added to GF baked goods.

I would love to have a good recipe to try next time.

Want to stay up to date with this post?

Recommended From Chowhound