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Gluey potato and leek soup

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Home Cooking Soup

Gluey potato and leek soup

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ChineseChou | | Apr 21, 2008 11:31 AM

Help! What do I do with gluey potato and leek soup? Can I thin it out with lots (I already tried some) of water/broth? Or do I just start over? What did I do wrong? I suspect I cooked it too long and then manhandled it. The flavor is good. I used ham hocks to make a broth, then added potatos and leeks sauteed in bacon grease.

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