Home Cooking

Gluehwein

Share:

Home Cooking 10

Gluehwein

LisaM | Dec 10, 2004 11:01 AM

I've offered to make some gluehwein (German for mulled wine) for a party tomorrow night, but I've never made it before. I have a recipe in mind: 750ml bottle of dry red wine, 1/3 cup brandy, 1/3 cup sugar, cloves, cinnamon sticks and orange peel, all kinda boiled together. Any idea how long? Pointers? Changes?

Thank you!

Want to stay up to date with this post?

Trending Discussions

Feedback