I bought a nice-looking Chinese stainless steel pot that I hope to use as a braiser but it has one of those glass lids with metal rim and knob.
Are these lids safe for oven use? I don't plan to put it under the broiler, but want to know if it may burst or crack or do something nasty under heat....
For more info, it's a "My Land" 20-cm pot with rounded walls, marked as good for flame, induction, coil and flat-top ranges.
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