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Gjetost cheese

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Gjetost cheese

Jasmine | Apr 24, 2001 01:43 PM

I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. But I usually just eat it with bread alone.
Does anyone have any ideas what food or wine goes well with it? And does anyone have any recipes that use it as an ingredient.
Thanks!

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