Gjeitost (brown goat cheese) is the "peanut butter" of Norway. Unless one is a Norsk-a-phile, I can't imagine how one would use it. Generally on Sundays we have a frukost bord (breakfast table) w/ herrings, bread, Wassa flat breads, meats, cheeses, and sliced cuke, peppers and tomato to make small open faced sandwiches. The very first item we eat is a Wassa w/ butter, gjeitost and slices of hot hard boiled egg. The combination is very satisfying. Are there any other Hounds that indulge? Those who do not understand gjeitost and hate it need not apply.