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Giving the Zuni chicken a try tonight...question on pans

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Giving the Zuni chicken a try tonight...question on pans

Christina D | Jun 9, 2005 12:33 PM

Has anyone tried roasting the chicken in a non-stick skillet? Using a skillet is one of the options suggested for a roasting vessel, but no mention is made re: standard vs. non-stick.

Obviously, the benefit is that sticking wouldn't be an issue, but I wonder if it will affect the way the meat browns.

Thoughts??

TIA!!

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