When I cook fried oysters, the breading comes off in the pan. I am using butter to fry in. I use an egg to dip, then bread crumbs.
Please fix me up with your best method and recipe. We love em, but the presentation us pretty
'crumby'. Thanks and thanks for this website, I have learned much here.
Updated 1 year ago | 7
Updated 1 year ago | 4
Updated 6 months ago | 42
Updated 2 years ago | 17
Updated 2 months ago | 10