I understand that Gitlo's has been getting great feedback on this board but it needs more support...Go Now! I have been 4 times, always for take-out, and most of the food is very fresh and creative. I was in this afternoon at about 12:30, ordered take-out, and sat talking to Gitlo for about 20 minutes. Gitlo said that evening and weekends have been much busier than lunch...no one came in during the 20 minutes I was there. He told me that this evening he would be making Creme Brulee which others have tried there and loved. He said he is also making Soy Sauce Chicken Wings (they aren't on the menu). I told him that I would be ordering for a large group for Super Bowl and we decided that I should call ahead (like Saturday) so that he can order ahead and prepare early. I will be eating my take-out later for dinner but I did try his char siu bau and they were incredibly light and fluffy and the filling (with a hint of peanut butter) was very good though not much of it.