Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›
Restaurants & Bars 1

Giorno e Sera

jimw | Nov 23, 2006 08:17 PM

Is Giorno e Sera still open . If so, how is it these days? If not are there any recommendations for best Italian (service and food) for Christmas week?

Want to stay up to date with this post?

Feedback