One of my dearest friends had her rehearsal dinner at Gino's East to give all the out of town folks a taste of Chicago's famous deep dish pie. When we arrived and saw the lines waiting out the door for a table I thought "this must be good!" We got to walk right in because she rented one of the rooms upstairs where about 40 of us were served some of the most mediocre to bad food I've ever eaten in my life.
Now, I've never had deep dish pizza so I'm no expert and I'm hoping that Gino's East was not a good rendition because if it actually was what Chicago thinks of as some of the best pizza then I have to feel sorry for Chicagoans. This pizza was a soupy mess of too much ordinary sauce and tough, chewy cheese along with some tasteless spinach in the spinach pie, and way too many large chunks of raw onions in the sausage pie. The crust under the sauce was totally soggy and the edge crusts were dry and crackery and flavorless. So sad. I can't believe people wait in line for hours for this pizza!
The pies were served with big, mostly iceberg lettuce salads with the choice of 2 industrial dressings and big bowls of mushy pasta lightly coated in bland tomato sauce. Low quality shaking cheese and lots of red pepper flakes helped a bit but boy were we disappointed.
The best part of the meal were the cannolis for dessert. The cheese was creamy and sweet and the shells miraculously crisp. The ends dipped in crushed pistachios were a nice touch.
Please tell me there is MUCH better deep dish pizza elsewhere in Chicago. Where is it? I do plan to return since one of my best friends now lives there but I'll never return to Gino's East.