I had some ginger wine laying around and I decided to make a cocktail that's a riff on bourbon sour or whiskey mac. So here goes.
Fill a shaker with ice put in a the juice of one lemon. Add a dash of simple syrup. One jigger of bourbon, (I use woodford reserve,) one half jigger of Stone's Ginger wine. Shake for a minute, pour in martini glass. Garnish with lemon slice and fresh grated ginger over the top.
I have to admit, I can't really taste the ginger wine, which is disappointing. Any way to tweak it so I can?