Hello, All. What are the preferred liqueurs when it comes to ginger and coffee? These are niggling and glaring absences on my bar and I'd like to fill them to satisfy my compulsion for completion. Do the majors (Domaine de Canton, King's, Kahlua) reign supreme or are there superior craft versions (that don't cost $20/375ml)?
While we're at it, what are your favorite cocktails utilizing either (or both?!) liqueurs?