Home Cooking

gigot a sept heures


Home Cooking 7

gigot a sept heures

Renata | Mar 24, 2005 10:42 AM

I wanted to make Tony Bourdain's 7 hour lamb roast. But then, like an idiot, I went and bought a boneless leg. I am thinking I can still cook it the same way, but I should reduce the time somewhat. Does 5 hours sound reasonable?

Want to stay up to date with this post?

Recommended From Chowhound