I've been getting some encouragement to sell my homemade preserves at a local gift fair for Christmas and wondering if it's worth the trouble. I have no idea how much stuff to make, whether to offer samples or not, etc. I also bake but wonder if having two different kinds of items would be confusing as well as too much work for little return. I don't really have a lot of money to spend on this so I'd definitely like to not be in the hole afterwards. Thanks in advance for your advice and suggestions!