I need ideas. :) I know they are used in salads and to top things like cakes. But this plant is HUGE. There are probably at least twenty flowers on it and hundreds and hundreds of leaves.
I'd like some nuanced ideas about what flavors of greens/dressings/cheeses/fruits work best in a salad that contains nasturtium leaves and flowers.
And I'd also like to know what other ideas for nasturtium I'm missing...thanks in advance! I hope some of you have some inspired ideas for me.