I went to Sushi Sake in Richardson for the first time last night. It was excellent. Thanks to all the CHs that have been singing its praises and letting the secret out of the bag. Several of you recommended the amberjack which was very good. I would also highly recommend the Maitake tempura if it is available.
Back to the question -- the menu at Sushi Sake listed Giant Clam (aka Gooey Duck to Americans) and I was excited to see it offered on the menu. Alas, they had run out. While I have had giant clam at restaurants outside of Dallas, I cannot recall any Dallas restaurants that offer it. Any ideas about where I should go?