I am invited to a potluck and was happy to be assigned the dessert.
This was not a problem until it was mentioned to me that it should be cake as it is also a birthday party.
I have done many, many GF desserts for my (Celiac) family members,frozen confections, fruit crisps and cheesecakes and puddings, but never a cake, as I am not clever with the flour substitutes and live in an area where it is hard to get, for example, the amazing (French Laundry) Cup4Cup flour that William Sonoma sells.
So-o-o, I went out and bought one of those Betty Crocker GF Golden Cake mixes. Is there anyone with experience of this mix that can help me disguise/enhance it?