I am seeking ideas for a German lunch platter (similar to photos attached) - taken in Munich.
I am not certain about the names of cheeses and dips but any suggestions would be great. One of the dips I had in Muncih was a crunchy potato dip which is served topped with salt & pepper. I have no idea what it is called?!
So far I am thinking:
Shaved & Whole radish
dip (potato as mentioned above) and/or other
assorted rye bread
Garnish with lettuce
Any suggestions welcome:)