With the rich German heritage that st, Louis has, where is all of the German food? There used to be a couple of not bad restos and the one I'm thinking of was down on Michigan in sort of a rough neighborhood in south city. The last time I was there, it was in the 60s and I was entertaining my brother-in-law from Atlanta. On the weekends, that oompa band from Colombia, Ill. would come over and play. The idea was to eat a good meal, get half full of beer and form a conga line going out of the door and down the street. Yeah, we were young and stupid, but it sure was a lot of fun and I do remember the food being quite good.
Anyhow, where in the hell is all of the sauerbraten and kraut??????????