has anyone been? i work nearby and pass it each day. i finally stopped in today to take a look at the menu/prices (since their website is still in progress), and i was overwhelmed by the smell of frying oil. their site says they offer sustainable seafood and locally grown organic produce. there is a display of seafood/fish on ice looking out of a window onto sansome street. might be a good place for after work drinks (i didn't see a drink menu with cocktail prices) and appetizers. most of their menu is seafood, but i did notice a chicken sandwich offered. i think most items, if not all, are less than $20 (maybe i was offered a lunch menu - i wasn't really paying attention). at around 1:45pm the place was pretty busy.