I was given a G.F. Grill by my family for my Birthday. Nice, but since I cook all the dinners in the household, perhaps an ulterior motive was at work.
Anyway, I have made marinated pork chops and chicken breasts so far, and I think I may be doing something wrong. My wife says they are "too moist" and my son, who loves grilled chicken breasts, just picks at them.
Anyone out there know the proper tricks to this gizmo? Also, any proven recipes and dishes would be appreciated. Thanks in advance.
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