I found a recipe for Cola de Mono (a chilean christmas spirit, similar to Baileys) Bavarois which im attempting to make for my christmas dinner. The recipe calls for leaf gelatine, so i picked up a pack. However upon reading the recipe properly i dont know how much - it says 22 leaves for the creamy part, and 9 for the coffee mirror. There is 1.5 litres of cream and 1 cup of Cola de mono for the creamy bit. Surely 22 sheets is too much? The pack i bought contains 5 sheets, net weight 12g.