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what to do with gelatin?

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what to do with gelatin?

mielimato | Dec 9, 2008 04:04 AM

We made pigs feet the other day so now we have a pot full of the liquid that the pigs feet were cooked in. It is basically a huge gelatinous blob.

What can I do with it? Can I treat it like normal stock and use it for things like risotto? Will everthing turn out sticky if I do that?

Thanks!

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