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Another GBC question, canned or frozen

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Another GBC question, canned or frozen

KaimukiMan | | Nov 19, 2007 09:18 AM

I know, I know... fresh is best. Lets put that aside, it is not going to happen this year.

I have always used canned green beans for green bean casserole, but a couple of recipies I perused said frozen were better. Considering how friends and family feel about changing things in a "traditional" dinner, should I even consider changing to frozen? Or is this sort of like the ridges on the cranberry sauce?

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