Hi everybody. I have read, started and answered many posts here, but none so personal as this one. I have finally been diagnosed w gastroperisis and would love all the tips I can get from fellow chow people w the same. Anything you can tell me to avoid the mindnumbing pain, naseaua and full on hungerpangs/naseaua. Who can tolerate what and when? Recipes, tips to dining out food schedules etc..... all will be a huge help.