My wife and I are planning a trip to San Francisco and Sonoma this fall. I have already learned a lot about restaurants in the area just by lurking on this board for the past few weeks.
We want to go to at least one "high end" restaurant during our stay and I think I've narrowed it to either Gary Danko or Farallon (but this could change between now and October, lol).
So, I'm asking which one would you go to, and why?
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