I love garlic. A while back I 'discovered' the Chinese garlic at Superstore. There were three heads in a small bag. It wasn't overly powerful smelling and had what I thought was a gentle flavour. Yet, it delivered the way good garlic should. Now, I am very unhappy with this garlic and looking for a new source. I am not sure if it was because of the season in China and it lost it's potency having been picked in their 'fall'.
Any great tips for good, (no I mean really good) garlic heads?
Dean in Red Deer