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Garlic Fries: Getting the garlic to stick when making garlic fries

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Garlic Fries: Getting the garlic to stick when making garlic fries

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civicisr | | Nov 26, 2006 09:47 AM

I'm trying to make garlic fries and found a recipe that simply says to make your fries, then toss them in a bowl with sauteed garlic and salt. However when I do this the garlic just falls to the bottom and won't stick to the fries. I've had it out at a cafe and there were big chunks of garlic stuck to the fries and I want to duplicate this. Anybody got any ideas?

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