General Discussion

Asian Garlic

Garlic at the Asian Market

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Garlic at the Asian Market

Howard_2 | Jun 29, 2009 02:48 PM

The Asian market (specifically, Kam Man at Quincy Mass) sells a container of raw, peeled garlic for $1.25.

These cloves look and perform like conventional garlic. The interesting thing about this garlic, however, is that these cloves last forever. Or nearly so.

That tells me that they have to have been processed in some way. Does anyone have any idea or definite knowledge as to how?

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