Home Cooking

Garlic

Too much garlic! Arghhh

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Too much garlic! Arghhh

Scoutmaster | May 14, 2013 05:45 PM

I just made a batch of hummus. The large clove of garlic I added is REALLY strong and has a sharp bite. Anything I can add to tone it down? I've added some sun dried tomatoes in oil. Didn't help. Maybe it will be better tomorrow. My breath must be horrendous! Any ideas?

On a side note: The Trader Joe's garbanzo beans I used are the creamiest ever!

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