I am a garlic fiend and usually will eat it in any form with delight, but I've never thought about any preferences for a particular form. Well, tonight I made chicken with 40 cloves of garlic and while it's a fabulous dish it seems that I'm not into whole roasted cloves although I often rub a schmear of roasted garlic on chicken but I imagine that's in lower quantities. However, I love raw garlic and often throw it in last in sauteed dishes so that it's still quite raw. Now I know, I'm a garlic fan of all types, but I'm really a raw garlic fan. Do you have a favorite way to eat garlic?